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Lily's Kitchen Venison & Wild Boar Terrine

£2.50
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Availability: translation missing: en.general.icons.icon_check_circle icon 29 in stock, ready to be shipped

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A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.

We've also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with our unique blend of botanical herbs, including dandelion and burdock root.

Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.

Health & safety message:

Because Lily's Kitchen use freshly prepared venison, there may be a rare chance of finding a tiny piece of shot in this recipe. Lily's Kitchen assure you that they take the greatest care and safety measures to ensure there is no shot left in the meat but very occasionally a small piece may have escaped them.

Composition

60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%)

Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Nutritional Facts

Calories

106 kcal/100g

Analytical constituents

Crude Protein 10%
Crude Fat 6.8%
Crude Ash 2%
Crude Fibres 0.5%
Moisture 78%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1.5 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg

Technological Additives (per kg):

Locust Bean Gum 1 g

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